Authentic Paleo Pizza

INGREDIENTS

• ⅓ cup (2 2/3 fluid ounces) warm water
• 3 tablespoons (42 g) extra virgin olive oil, plus more for brushing
• 1 tablespoon (21 g) honey
• 2 1/4 teaspoons active dry yeast (or 1 3/4 teaspoons instant yeast)
• 1 egg (50 g, weighed out of shell) at room temperature, beaten
• ½ teaspoon kosher salt, plus a pinch for sprinkling
• 1¾ cups (210 g) tapioca starch/flour, divided, plus more for dusting
• 1 cup (120 g) almond flour, plus more as needed
• Pizza toppings, as desired

DIRECTIONS

1. In a large bowl, place the warm water, olive oil, and honey and whisk to combine well. 
2. Sprinkle the yeast on top and let it sit for about 5 minutes, until foamy. Whisk in the egg. 
3. Add the salt and 1½ cups (180 g) of the tapioca flour and whisk until a smooth, sticky batter forms. Switch to a spatula or wooden spoon and stir in the almond flour, and then stir in the remaining tapioca flour. The dough should appear shaggy.
4. ............
5. Click here to view full recipe

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