AVOCADO TOAST WITH COTTAGE CHEESE AND TOMATOES

This satisfying no-cook breakfast is packed with protein, fiber and healthy fats - perfect for busy mornings or an easy lunch.

Ingredients

• 8 slices hearty whole grain bread
• 2 cups cottage cheese low fat
• 1 ripe California avocado sliced
• 1 tomato sliced
• salt and freshly cracked pepper to taste

Instructions

1. Lay bread slices out on a large cutting board and top each one with ¼ cup of cottage cheese.
2. Sprinkle with salt and pepper.
3. Top cottage cheese with avocado and tomato slices then season with another pinch of salt and pepper.
4. ..........
5. click here to view full recipe

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