BROWNIE BATTER CHEESECAKE BALL

Sunday, April 12, 2020 Add Comment Edit

Ingredients

1 package (8 ounces) full-fat cream cheese
8 tablespoons (equivalent of 1/2 cup or 1 stick) unsalted butter
1 teaspoon vanilla extract
1 cup powdered sugar
1 and 1/2 cups chocolate fudge brownie mix dry
1 and 1/2 cups miniature chocolate chips separated
1/2 cups toffee bits

BROWNIE BATTER CHEESECAKE BALL

Instructions

In a large bowl, beat the room temperature cream cheese and room temperature (neither melted at all) until completely smooth.
Beat in the vanilla extract.
Add the powdered sugar and dry brownie mix and beat until smooth.
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