Carrot Cake With Cream Cheese Frosting
CARROT CAKE
WITH CREAM CHEESE FROSTING (ICING)
Carrot Cake With Cream Cheese Icing
Ingredients
½ cups sugar
1 eggs
¾ cups carrots
¼ cup + 2 tablespoons vegetable oil
½ cup flour
½ teaspoons baking soda
¼ teaspoon cinnamon
¼ salt
¼ teaspoon vanilla
Optional
2 tablespoons raisins
2 tablespoons nuts
Icing
¼ (2 oz) package Cream Cheese
2 tablespoons butter
½ teaspoon vanilla
1 ¾ cup powdered sugar
Method
1. Preheat oven to 350°.
2. Grease and flour 11x7x2 baking pan
3. Beat sugar and eggs until light and fluffy.
4. Blend in carrots and oil.
5. Fold in all dry ingredients
6. Stir in raisins and nuts.
7. Pour in pans accordingly.
8. Bake for approximately 30 – 40 minutes or until cake is done.
9. Cool in pans for approximately 10 minutes and remove from pans onto cooling rack to cool completely.
10. Frost accordingly. (Blend Icing ingredients together and mix until very creamy)
Carrot Cake With Cream Cheese Icing was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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