CHERRY CREAM CHEESE BARS

Here's what you will need:

• 1 cup butter, softened
• 2 cups sugar
• 1 teaspoon kosher salt
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 2 cans (21 ounce each) cherry pie filling

Cheesecake Layer:

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1 egg

Glaze:

• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 - 3 tablespoons milk

Directions:

1. Begin by preheating your oven to 350 degrees F.
2. With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Add the eggs one at time. 
3. Beat well after each addition. Then, put in the vanilla and almond extract. Finally, gradually add in the flour and baking powder.
4. ...........
5. Click Here To view full recipe

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