Chunky chocolate chip Skillet cookie
But the reason that make me love this cookie is you don't need to form it into individual piece, just press it into the pan, and bake, that's all!
With load of chocolate and small amount of flour, the center of the cookie taste like brownie while the outside is chewy.
Well, it's very easy to make, and I don't have any trick or technique for this cookie, haha. Just don't be surprised that the cookie will rise in the oven but it will fall and deflate into gooey delicious after it cool.
Serve it with a scoop of ice cream or load of whipped cream, it will be one of the best fudgey, and gooey moment in your life.
English: Chunky chocolate chip Skillet cookie
สูตรภาษาไทย: ชังกี้คุกกี้แบบอบในกระทะ
日本語のレシピ：チョコチャンクスキレットクッキー
Youtube: Chunky chocolate chip Skillet cookie/ ชังกี้คุกกี้แบบอบในกระทะ/ チョコチャンクスキレットクッキー
Chunky chocolate chip Skillet cookie
Makes 20 cm cookie
115 g .......................... Unsalted butter
1/4 tsp ........................ Salt
1/2 tsp ........................ Vanilla extract
160 g .......................... Brown sugar
1/2 .............................. Eggs (30g)
95 g ............................ All purpose flour
1/2 tsp ........................ Baking powder
1/8 tsp ........................ Baking Soda
40 g ............................ Dark chocolate, chopped (A)
30 g ............................ Chocolate chips
2 tsp ........................... Milk
40 g ............................ Dark chocolate, chopped (B)
40 g ............................ Pecan nuts, chopped
Preheat an oven to 170℃
Brush 20 cm skillet or cake pan with butter.
Beat the butter with salt and vanilla until smooth.
Add brown sugar and beat until fully combine.
Add egg and beat to combine.
Smooth the top.
The center of the cookie will deflate when cool.
Serve with whipped cream or ice cream, and enjoy!
Chunky chocolate chip Skillet cookie
0 Response to "Chunky chocolate chip Skillet cookie"
Post a Comment