Hershey's Classic Milk Chocolate Chip Cookies
HERSHEY'S CLASSIC
MILK CHOCOLATE CHIP COOKIES
Hershey’s Classic Milk Chocolate Chip Cookies
Ingredients
½ cup butter, softened
¼ cup + 2 tablespoons sugar
¼ cup + 2 tablespoons brown sugar
½ teaspoon vanilla extract
1 egg
1 cup + 2 tablespoons flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup Hershey’s Milk Chocolate Chips
½ cup chopped walnuts
Method
1. Heat oven to 375°F.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 2 ½ dozen cookies.
Pan Recipe: Spread batter into greased jelly roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 24 bars.
Hershey’s Classic Milk Chocolate Chip Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
For all photos on Hershey’s Classic Milk Chocolate Chip Cookies please click on the photos to this post here at Facebook.
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