Homemade All Butter Pie Crust

This Homemade All Butter Pie Crust is flaky, buttery and good enough to eat without any filling at all ...

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup butter, chilled and diced
• 1/4 cup ice water, but possibly less

Instructions

1. Begin with very cold butter, you can put it in the freezer for 10 minutes.
2. Dice it with a knife into cubes about 1/3" across, they don't have to be exact.
3. In a large bowl, combine flour, sugar and salt.
4. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
5. Add the ice water a tablespoon at a time and mix swiftly and gently.
6. .............
7. Get full recipe >> Click Here

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