Icing Sugar Cakes
ICING SUGAR CAKES
Icing Sugar Cakes
Ingredients
¼ cup + 2 tablespoons butter
¼ cup + 2 tablespoons icing sugar
¾ cup flour
1 teaspoon baking powder
1 egg
⅛ teaspoon salt
1 teaspoon vanilla
Method
1. Preheat oven to 350°.
2. Prepare and grease cupcake pans.
3. Sift flour, baking powder and salt; set aside.
4. Cream butter and sugar.
5. Add egg.
6. Add vanilla.
7. Add dry ingredients.
8. Scoop up batter about 2 tablespoons to fill half of a cupcake pans.
9. Bake for approximately 15 minutes or until done and nicely brown.
10. Remove immediately from baking sheet onto a wire rack.
11. Cool completely and icing accordingly. Store in an air tight container.
Icing Sugar Cakes were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Mini Icing Sugar Cakes
Recipe Marketing
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http://bit.ly/2XIRMiY (pdf)
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