Loaded Breakfast Biscuits

Ingredients

• 5 Eggs Scrambled
• 1 Pound Bacon Diced and Cooked Crisp
• 2 1/2 Cups All Purpose Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Pepper
• 1 1/3 Cups Milk
• 1 Cup Shredded Cheddar
• 3 Tablespoons Butter Melted

Instructions

1. Preheat oven to 425 degrees. Grease a large baking sheet with non-stick spray or parchment paper and set aside.
2. Dice the bacon and cook over medium heat until slightly crisp.
3. Scramble the eggs.
4. ...............
5. ..............
6. Get more instructions at https://thesaltymarshmallow.com

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