Maple, Pecan Biscuits
I'm a bit busy lately, well, I still have to work so I can pay for my manga, blue-ray, and etc. haha.
But I'm lucky that I still have my favorite hobby, yes, making a delicious thing to eat always makes me happy and it reduces my stress too. Something that's easy to make such as biscuits are the best therapy, as I don't have to think much when baking it. Making it just take less than 40 minutes.
This time I put pecan and maple syrup into a simple biscuits recipe, the taste of the biscuit is salty and nutty with a hint of maple fragrance.
Anyway if you want it to be sweeter, you can add sugar into the recipe or just drizzle with a load of icing glaze (as it is easier than adjusting the recipe haha). Serve it with a lot of lightly salted butter is what I really recommend, and don't forget a cup of hot coffee to make a great relaxing time.
Recipe: Pecan-maple biscuits
สูตรภาษาไทย: บิสกิตเมเปิ้ล, พีแคน
日本語のレシピ：メープルとピーカンホットビスケット
Youtube: บิสกิตเมเปิ้ล, พีแคน/ Pecan-maple biscuits/ メープルとピーカンホットビスケット
Maple, Pecan Biscuits
Makes 8 biscuits
45 g .............................. Pecan nuts
100 ml ......................... Milk
60 g .............................. Maple syrup
80 g .............................. Whipping cream
1 tsp ............................. Vinegar
325 g ............................ All-purpose flour
1 tbsp ............................ Baking powder
1/2 tsp ........................... Salt
115 g .............................. Unsalted butter
Icing
60 g ................................ Icing sugar
1-2 tsp ............................. Water
Chop, and let it cool before using.
Increase the oven temperature to 220℃
Mix with your fingertips
Until resemble breadcrumbs.
Pat into 10 x 20 cm.
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