Pancakes
P A N C A K E S
PancakesIngredients
1¼ cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
1 beaten egg
1 cup milk *
2 tablespoons salad oil
Method
Sift together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle. Makes about 12 dollar-size, or eight 4-inch pancakes.
*For thinner pancakes, add 2 tablespoons milk to batter.
Pancakes were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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