Panda Curry Potato Steamed Bun/ Pau 熊猫咖喱马铃薯包

Hello Panda! 

These Panda Steamed bun is not only cute, they are soft and very delicious savoury steamed buns filled with homemade chicken and potatoes dry curry. I'm making these for my boy's school day breakfast, he doesn't eat spicy food, therefore the curry filling is kid-friendly (not spicy).

Ingredients: Yield 8 buns

材料

130g Cold Milk 冷牛奶 130克

30g Sugar 细砂糖 30克

1 1/2 tsp Oil 油 1 1/2小匙

225g Plain Flour/ All Purpose Flour/ Hong Kong Pau Flour  中筋面粉／包粉 225克

3/4 tsp Instant Dry Yeast 即溶酵母 3/4小匙

Food Grade Charcoal Powder 食品级黑炭粉 少许

1- 2tbsp Fresh Milk, if needed 牛奶，适量

8 tbsp Homemade Chicken & Potato Dry Curry 马铃薯鸡肉咖喱馅 8汤匙

Prepare fillings: Click here for << Easy Chicken Potato Dry Curry Recipe 鸡肉马铃薯咖喱馅食谱 >> 点击进入

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Add Milk > Castor Sugar > Oil > Flour > Yeast into bread barrel. 

将牛奶》细砂糖》油》面粉》酵母跟次序放入松厨面包机。

Song Cho Bread Maker SC-BK06A

Features:

• 
  
• * Sleek body design, large LED display

• * 14 functions (basic, french, whole wheat, sweet, gluten free, sandwich, cake, bake, rise, rise dough, dough, jam, yoghurt and home made)
• * 13-hour programmable timer
• * Ceramic-coated bread barrel for easy cleaning
• * 10 minutes' power cut-off memory function
• * Bread weight: 680g to 900g
• * Bread barrel: 19L x 14W x 17H cm
• * Techincal Specs: Rated voltage 220/240V~50Hz, Rated power 550W

2. . Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Select <#11 DOUGH > , press < START >.
安装好后按键选择 《#11 DOUGH》，按 《START》。

3. When the dough is ready, transfer the dough onto table top. Portion out 8x 40g plain dough. Knead in some charcoal powder and milk to the remaining dough.

把打好的面团拿出，先割出8份各40克的白面团。剩余的面团加入少许黑碳粉和牛奶，搓均匀。

Tips: While working on each colour dough, keep the remaining dough in the refrigerator. 
小贴士：还没操作的面团先用保鲜纸盖好放进冰箱。

4. Plain dough: Gently knead each dough and roll into small round balls. Wrap in curry fillings.

白面团：每份揉成小球状。包入馅料。

5. Black colour dough: Make into panda facial details and arms as shown in the picture below. Brush some milk on the bun before adding details.

黑色面团：作熊猫细节，参考下图。包子上涂少许牛奶才放上黑色面团。熊猫的表情可随意造型。

6. Let it proof for about 50 minutes or doubled in size. Steam on high heat for 15 minutes. When it's done, turn off heat. Let it sit in the steamer for 5 minutes before removing from the steamer. 
做好造型后发酵大概50分钟或双倍大。放进蒸炉大火蒸15分钟。 蒸好后熄火，待5分钟才把包子拿出。待凉后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

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