Paul’s Egg Custard Tarts

INGREDIENTS
Sweet pastry:

• 165g/5¾ oz. all-purpose flour, plus some
• 25g/1 oz. ground almonds
• 120g/4¼ oz. chilled unsalted butter, cubed
• 55g/2 oz. sugar
• 1 free-range egg

Custard filling:

• 2 1/2 cups whole milk
• 7 free-range egg yolks
• 90g/3¼ oz. sugar
• freshly ground nutmeg

Directions

1. This is one of those baking recipes that really shows your attention to detail I think (mine sucks, frankly). There aren’t many ingredients but each step requires some finesse.
2. ...........
3. Get full recipe >> Click Here

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