PINEAPPLE SUNSHINE CAKE

Ingredients
Cake:

• 1 box yellow cake mix
• 4 eggs
• 1/2 cup oil (I used vegetable oil)
• 1 (8 oz) can crushed pineapple with juice

Frosting:

• 1 (8 oz) container whipped topping, thawed
• 1 small box instant vanilla pudding
• 1 (8 oz) can crushed pineapple with juice

Instructions

1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
3. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. 
4. ............
5. Get more instructions, visit https://belleofthekitchen.com/

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