Soybean Paste aka Taucu Braised Chicken 豆酱焖鸡

Homestyle one-pot braised chicken with carrots, potatoes and mushrooms in thick savoury gravy has all of the flavour. All we need is just some rice to go with it. So delicious! 

Ingredients: 
材料

4 Chicken Drumstick 鸡腿 4个

1 large Potato (cut into chunks) 马铃薯 1粒，切块

Pinch of Black Pepper 黑胡椒 少许

1 Carrot (cut into chunks) 胡萝卜 1条，切块

5 cloves Garlic (sliced) 蒜头 5瓣，切片

3 Shallots (sliced) 小葱头 3粒，切片

3 slices Ginger 姜，三片

35g Fermented Soy Bean Paste (minced/ pureed) 咸豆酱 35克

6 Swiss Brown Mushrooms 蘑菇 6粒

1 Bay Leaf 月桂叶 1片

250ml Chicken Broth 鸡汤／上汤 250毫升

50ml Water 水 50毫升

1 tbsp Oyster Sauce 蚝油 1汤匙

1 tsp Brown Sugar 黄糖 1小匙

10g Unsalted Butter 牛油 10克

1 tbsp All Purpose Flour 中筋面粉 1汤匙

Some chopped Spring Onion for garnishing 青葱碎 少许

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Method:
步骤

1. Wash and pat dry the chicken with kitchen towel. 
鸡腿洗干净抹干。

2. Heat oil in a skillet, pan fry the potatoes until slightly brown, remove the potatoes from skillet, set aside.
烧热少许油，煎香马铃薯，备用。

3. In the same skillet, add in garlic, shallot and ginger, stir fry until fragrant, add in bean sauce, stir fry until fragrant, add in chicken, cook on low until the skin is slightly brown. 
加入蒜头，葱头和姜，爆香。加入豆酱，爆香。加入鸡腿，小火煎至少许上色。

4. Push the chicken to one side and melt the butter on the empty side of the skillet, stir in flour to mix with butter. 
把锅里的材料推一边，加入牛油和面粉，拌均成糊状。

5. Add in chicken broth and water, mix well. Add a pinch of black pepper, carrot, potatoes, mushroom, bay leaf, oyster sauce and brown sugar, stir to mix well, bring to boil and reduce to medium-low heat, simmer for about 25-30 minutes. Garnish with spring onion and serve warm.
加入鸡汤和水，拌均。然后加入所有材料（除了青葱碎），煮滚后转中小火焖煮25-30分钟。撒上青葱碎即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

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