Taco Joe Dip
I've had this recipe for Taco Joe Dip sitting in my to-try file for a while, and what better excuse to pull it out than Cinco De Mayo! I used low sodium versions of the beans, and taco seasoning. I also swapped out the canned corn for a "steam in bag" version. I decided to go with diced tomatoes with hatch green chiles instead of stewed. In place of the canned green chiles, I used jalapenos to dial the heat up a bit.
This was great with tortilla chips, and would be good with halved mini bell peppers. If you're into cilantro, you could definitely garnish with some. I love the idea mentioned at the end of the recipe to turn it into a soup, I would also add a little cooked ground beef to it as well. Thank you to Lang S for sharing their recipe!
Thank you so much to Heather from HezziD's Books and Cooks for hosting our #CincoDeMayo party and to all of the other bloggers for sharing their awesome recipes! Be sure to check out what they made using the links below.
You might also like these other Cinco De Mayo inspired recipes:
Churro French Toast
Zippy Tortilla Chips
Graham Cracker Fried Ice Cream
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This was great with tortilla chips, and would be good with halved mini bell peppers. If you're into cilantro, you could definitely garnish with some. I love the idea mentioned at the end of the recipe to turn it into a soup, I would also add a little cooked ground beef to it as well. Thank you to Lang S for sharing their recipe!
Thank you so much to Heather from HezziD's Books and Cooks for hosting our #CincoDeMayo party and to all of the other bloggers for sharing their awesome recipes! Be sure to check out what they made using the links below.
You might also like these other Cinco De Mayo inspired recipes:
Churro French Toast
Zippy Tortilla Chips
Graham Cracker Fried Ice Cream
Taco Joe Dip
Yield: 24
prep time: 5 minutes cook time: 5 hours total time: 5 hours & 5 minutes
ingredients:
- 16oz can kidney beans, low sodium, rinsed and drained
- 1 package steam in bag corn
- 15oz can black beans, low sodium, rinsed and drained
- 14 1/2oz can diced tomatoes with Hatch green chiles, undrained
- 8oz can tomato sauce
- 4oz can jalapenos, drained and chopped
- 1 envelope low sodium taco seasoning
- 1/2 cup chopped onion
- Tortilla chips
instructions:
- In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips.
For Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.
Adapted from: https://www.tasteofhome.com/recipes/taco-joe-dip/
Check out all the other amazing Cinco de Mayo recipes:
- Beefy Black Bean Tostadas from Cindy's Recipes and Writings
- Guajillo-Braised Shortrib Tacos from Karen's Kitchen Stories
- Guava Margaritas from Hezzi-D's Books and Cooks
- Homemade Corn Tortillas from Food Above Gold
- Humitas with Homemade Queso Fresco from Culinary Adventures with Camilla
- Mexican Casserole from A Day in the Life on a Farm
- Mexican Chicken Master Mix from The Tip Garden
- Shrimp Taco Bowls from Books n' Cooks
- Sonoran Sunrise from Palatable Pastime
- Sopapilla Cheesecake Bars from The Spiffy Cookie
- Taco Joe Dip from Jolene's Recipe Journal
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