Tahini Freezer Fudge {Vegan}

Fancy some rich dark chocolate fudge that happens to be good for you? And that's made with tahini for a sweet sesame flavor besides? And which also happens to be incredibly easy to make?

If you're like me, the answers are probably yes, yes and yes! Needing only four ingredients, a saucepan and a wooden spoon, this fudge comes together in hardly any time at all. With the tahini it tastes like a dark chocolate halva or, as my husband says, the best chocolate bar you'll ever eat. The only drawback to this fudge is that is highly addictive, but really one small piece or two will satisfy almost anyone's chocolate cravings.

Tahini Freezer Fudge {Vegan}

Recipe by Lisa Turner Published on December 13, 2018 Rich dark chocolate fudge with tahini for a delicious sesame flavor Print this recipe Ingredients: 1 cup dark chocolate chunks 1/2 cup tahini 1/4 cup maple syrup 1 teaspoon pure vanilla extract Instructions: Line an 9-inch standard loaf pan with parchment paper. In a medium saucepan, melt the chocolate over medium-low heat. Stir in the tahini, maple syrup and vanilla. Remove from heat and mix well to combine until thickened. Transfer the mixture to the prepared pan, spreading it as evenly as you can. Cut a piece of parchment paper to fit into the pan, place over the fudge, and press down to smooth. Put the pan in the freezer to harden, about 2 hours. Lift the fudge by the edges of the parchment paper onto a cutting board and let sit for about 5 minutes. Using a sharp knife, cut into small 1-inch squares. Keep leftover fudge in a well-sealed container in the refrigerator or freezer for up to a month or longer. Makes 36 1-inch pieces

Other recipes featuring tahini to enjoy from Lisa's Kitchen:
Mini Tahini Cups with a Creamy Coffee Date Filling
Greek Sesame Tahini Cake with Spelt and Mixed Dried Fruits
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
Eggplant in a Tahini Mustard Sauce

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