Totoro Tang Yuan With Red Bean Filling 龙猫豆沙汤圆

Winter, a lingering season, is a time to gather golden moments and enjoy every idle hour with family. This year, we will be celebrating winter solstice at Hokkaido, Japan. Hope it will snow. Happy Winter Solstice. 

Cute, creative and delicious glutinous rice ball with red bean paste filling. The texture is springy and soft. Taste superb with the fragrant Pandan syrup. 

Ingredients: yield 20 Tang Yuan
材料

750g Water 水 750克

75g Rock Sugar 75克 冰糖 

5 Pandan Leaves 班兰叶 5片，打结

200g Red Bean Paste 豆沙 200克


White Dough 白面团:

100g Glutinous Rice Flour 糯米粉 100克

30g Hot Boiling Water 热水 30克

40g Cold Water 冷水 40克

Natural Blue Colour Dough 天然色素蓝面团:

100g Glutinous Rice Flour 糯米粉 100克

30g Hot Boiling Water 热水 30克

40g Butterfly Pea Flower/ Blue Pea Flower Water 蓝蝶花水 40克

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method:
步骤

1. Prepare pandan syrup: Add pandan leaves, rock sugar and water into a pot, bring to boil. Reduce heat and simmer for 10 minutes. Set aside.
将班兰叶，冰糖和水煮滚，转小火煮十分钟，熄火。备用。

2. Prepare plain dough: Mix glutinous rice flour and hot boiling water with a spatula. Gradually add in cold water and knead with hand to form a dough. Cover with cling wrap. Meanwhile, prepare coloured dough.
白面团：糯米粉加入热水，用刮刀稍微搅拌。慢慢加入冷水，用手揉成面团。盖上保鲜纸，然后准备蓝色面团。

3. Prepare blue colour dough: Mix glutinous rice flour and hot boiling water with a spatula. Add in butterfly pea flower water and knead with hand to form a dough. Cover with cling wrap and let it sit for 15 minutes.
蓝色面团：糯米粉加入热水，用刮刀稍微搅拌。慢慢加入蓝蝶花水，用手揉成面团。盖上保鲜纸。

4. Divide filling and dough, wrap in fillings and shape. (for reference: red bean paste 10g, dough 15g).
分割面团和豆沙馅，包入馅料，然后造型。参考份量：面团：15克，豆沙馅：10克

5. Boil a pot of water, add in glutinous rice balls, cook until they float up. Cook for another minute. Transfer the dough to a bowl of water (room temperature), drain and serve with pandan syrup. 
煮滚一锅水，加入汤圆，煮至汤圆浮起，继续煮1分钟左右，然后捞起放入室温的水里。捞起汤圆加入班兰糖水，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

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