VEGETABLE AND MOTTON BIRYANI RECIPE

VEGETABLE AND MOTTON BIRYANI RECIPE

INGREDIENTS


1: mutton chops 1/2 kg
2: potatoes 2 large peel, cut and boil with salt 1 tsp
9: green cardamom powder 1 tsp 
10: kewra water 2 tbsp mixed with yellow food colour 1/4 tsp 
thick greek yogurt 1 cup 
12: onions 2 large
3: peas 1 cup (boil with salt 1/3 tsp)
4: ginger & garlic paste 1 tbsp
5: garam masala powder 1 tsp
6: turmeric 1/3 tsp
7: red chilli powder 1& 1/2 tsp
8: salt 1 & 1/3 tsp 
13: rice 1/2 kg (boiled 90% with salt 2 tbsp, cumin seeds 1 tsp, cinnamon stick 2 pieces) 
14: oil 3/4 cup 
15: fresh coriander handful


METHOD




1: heat oil add onion, ginger & garlic paste and fry on high flame till changes colour.
2: then add salt, red chilli powder, turmeric, chops and mix well, and cook it on high flame for 10     min.
3: now add yogurt and cook it further on high flame for 10 min. 
4: add water 4 glasses, wait for a boil on high flame, then cover and cook on low to medium flame, till the meat is  tender and oil comes on surface. 
5: then add green cardamom powder, garam masala powder mix. 
6: add the boiled potatoes, peas and cook it with the curry for 4 minutes, add fresh coriander. 
7:transfer the curry in a large pot, top it with the boiled rice, kewra water and food colour, cover   and  keep it on high  flame 10 min. then simmer for 5 minutes. 
8: mix and serve hot

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