Arabian Cheese Sambousek Recipe
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| Arabian Cheese Sambousek |
If you are craving a delicious, cheesy Arabian delicacy, here is the perfect appetizer for you. Serve at the start of a meal, or serve it as a tea time snack, take your pick!
Preparation Time: 15 minutes approximately
Cooking Time: 40 minutes approximately
Serves: 8-10 persons
All you need
3 cups flour
Oil for frying
2 grated onions
453 grams of ground feta cheese
1 1/2 cups oil
1 tsp of alali Ground Black Pepper
1 tsp cumin
1 tsp bread spices (yeast, fennel, and poppy seed)
Water
Directions
- In a deep bowl, add flour, bread spices and some oil; mix gently with your fingers
- Add water and salt to taste, mix until the dough is binding
- Divide the dough into small pieces, place them on a tray, set aside in a warm place for 1 hour
- In a frying pan, add onion, oil, salt, cumin, alali Ground Black Pepper and ground feta cheese, cook over low heat. Set aside
- Roll each piece of dough in circular form of about 1/16 inch thickness. Place one tablespoon of the mixture in the centre of each dough, seal by twisting the edges
- In a saucepan, heat the oil, deep fry the Sambousek
- Serve hot and enjoy!
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