Baked chickpea and lemon falafel with tahini dressing recipe
Take your taste-buds on a journey with these authentic baked chickpea and lemon falafel balls. INGREDIENTS 1 1/2 teaspoons ground…
Showing posts with label Sides. Show all posts
Showing posts with label Sides. Show all posts
Broad bean, feta and toasted sesame hummus recipe
An Ottolenghi-style feta dip, perfect to kick off a late lunch this summer. INGREDIENTS 31/4 cups (500g) frozen broad beans, blan…
Fatteh / Chicken with Yoghurt and Chickpeas Recipe
Serves 4 Fatta means "break into pieces" in Arabic and dish is called fatteh because the first layer of this composite …
Man’oushe roll recipe
This Man’oushe melts in the mouth because the dough is so soft. Ingredients: – 500 gs all purpose flour – 1/2 cup corn oil, plus…
Fried Zucchini and Eggplant with Egg Free Shakshouka Recipe
Today I felt nostalgic for the good old days, when I was young and my grandmother used to make delicious food for me and my sibli…
Mjaddara (Lebanese Way)
For a long time, Mjaddara has been considered food for poor people because the ingredients are very cheap and easy to get. Lentil…
Roasted Cauliflower and Labne Spread Recipe
Labne is a Lebanese cow's milk cream cheese made from yogurt. It's less tart than American cream cheeses but it's rid…