FISH PO'BOYS w. CAJUN SLAW

Ingredients

• 4 cups thinly sliced cabbage angel hair coleslaw
• 2 tablespoons mayonnaise
• 1 teaspoon spicy brown mustard
• 1 teaspoon hot sauce
• 1 teaspoon dill pickle relish
• ¼ teaspoon cajun seasoning
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• 1 bag Gorton’s Fish Sticks baked according to package directions
• 5 hoagie buns toasted
• 3 small tomatoes sliced

Instructions

1. Place the cabbage in a medium bowl. Add the mayonnaise, mustard, hot sauce, relish, cajun seasoning, paprika, and garlic powder. Stir well to mix all ingredients. 
2. Arrange 4 fish sticks on the bottom portion of each of the 5 buns. Top each with an equal amount of the slaw.
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5. Get complete recipe, visit https://www.lucismorsels.com

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