Healthy Cauliflower Fritters

INGREDIENTS

• 1 large head cauliflower, cut into florets
• 1/2 cup whole wheat or all-purpose flour
• 2 large eggs, lightly beaten
• 3 cloves garlic, minced
• 3 Tablespoons minced scallions, plus more for garnishing
• Olive oil
• Yogurt or sour cream, for serving

INSTRUCTIONS

1. Bring a large pot of salted water to a boil. Add the cauliflower and cook it just until fork tender, 3 to 5 minutes. Transfer it to a cutting board and using a sharp knife, cut it into very small pieces. (The cauliflower pieces should be the size of peas or smaller.)
2. Measure out 4 cups of the chopped cauliflower. (Discard the remaining cauliflower or use for cauliflower tots or mashed cauliflower).
3. Combine the cauliflower, flour, eggs, garlic, scallions, 1/2 
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