Rilakkuma Almond Cookies 轻松熊/拉拉熊杏仁牛油饼干

These cute and cheery Rilakkuma and Kiiroitori Almond Butter Cookies will delight kids of all ages! Though they look a little complicated, it's totally manageable with the help of the cookie cutters. 

I use a similar recipe modified from my Cute Squirrel Cookies recipe, this time I added some almond extract and ground almond to elevate the flavour. If you're allergic to nuts, you can use this recipe: Squirrel Cookies recipe. Both recipes are easy to handle, the dough is pliable and easy to shape. 

These are the cookie cutters that I used to shape the cookies. If you're interested to buy these 2 in 1 cookie cutters, you can click this link to DGZ SHOP page. PM/ send a private message the page admin to place order. :)

2 in 1 cookie cuttersRilakkuma & Kiiroitori Cookie Cutter 
Buy online @ DGZ SHOP 

Ingredients: yield 24 assorted cookies
材料

75g Salted Butter 牛油 （含盐） 75克

65g Icing Sugar 糖粉 65克

30g Egg （lightly beaten）蛋液 30克

145g Cake Flour 低筋面粉 145克

15g Ground Almond 杏仁粉 15克

1/2 tsp Pure Almond Extract 纯杏仁精 1/2小匙

1/2 tsp Cocoa Powder 可可粉 1/2小匙

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Cream butter and icing sugar until smooth. Gradually beat in egg and almond extract.

牛油和糖粉打至顺滑。分次加入蛋液和杏仁精。

2. Sift in flour and ground almond, mix with low speed. Use a spatula to scrape the sides and bottom. Form a dough.

筛入面粉和杏仁粉，低速拌均成团。

3. Divide dough into 2 portions. Take one portion, mix in cocoa powder.

分割2份面团，一份加入可可粉。

4. Roll out dough, cover and freeze for 30 minutes. Use cookie cutters to shape the cookies as shown in the pictures below. You can use any cookie cutter to cut shapes as desired. Various type of cookie cutters available for sale, tap this link to choose design and place order 👉 DGZ SHOP  << DGZ SHOP >>
擀平面团，冷藏30分钟，然后造型。参考下图。

5. Bake in a preheated oven, 180'C for 12 -1 minutes or until they are set and barely browned around the edges. It's optional to decorate the cookies. However, if you wish to make it more fancy, you can use chocolate or royal icing to decorate the cookies. 

放入已预热的烤箱，以180度烘烤12分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Share this post