SALTED CARAMEL APPLE PIE (VEGAN)

A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before!

INGREDIENTS

• 1 batch of my 5-minute caramel sauce

FOR THE PASTRY

• 350 g plain flour
• 4 tbsp icing sugar
• 225 g dairy-free butter I recommend Vitalite or Earth Balance Buttery
• 80 ml cold water

FOR THE APPLE PIE FILLING

• 1 kg cooking apples
• 2 tsp ground cinnamon
• 1 tsp mixed spice or pumpkin pie spice mix
• 1 tbsp corn starch

TO SERVE

• Extra caramel sauce
• Vegan ice cream

INSTRUCTIONS

1. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Add the water a tablespoon at a time until the dough clumps together. Add more if needed.
2. ........
3. Click here to view full recipe

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