Vegan Wild Blueberry Scones (Panera Copycat!)

This classic recipe is adapted from a beloved recipe in my cookbook, Eat Dairy Free.

Ingredients

• 2 cups all-purpose flour*
• ½ cup sugar*
• 2 teaspoons baking powder
• ¾ teaspoon salt
• ½ cup frozen wild blueberries or ¼ cup dried wild blueberries
• 1 cup full-fat coconut milk (I use So Delicious Original Culinary Coconut Milk), or as needed**
• 1 teaspoon vanilla extract
• Coarse sugar, for sprinkling (optional)

Instructions

1. Line a baking sheet with parchment paper or a silicone baking mat, and lightly dust two spots with flour.
2. Whisk the flour, sugar, baking powder, and salt together in a medium bowl.
3. Add the frozen wild blueberries to the flour, and toss lightly to coat, breaking up any berry clumps.
4. ............
5. Click here to view full recipe

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