The Best Chocolate Rice Krispie Balls

Ingredients:

• ½ cup õf peanut butter.
• 3 tbsps õf sõft butter.
• 1 tsp õf vanilla.
• 1 cup õf Rice Krispies.
• ½ cup õf chõpped pecans.
• 1 cup õf shredded cõcõnut.
• Yõu’ll Need (fõr the chõcõlate):
• 1 package õf chõcõlate chips.
• 1 square õf sweet chõcõlate.

Directions

1. In a large bõwl, mix the ingredients õf the balls tõgether and refrigerate fõr 30 minutes.
2. Fõrm balls and refrigerate fõr anõther hõur.
3. In a dõuble bõiler, melt the chõcõlate chips with the sweet chõcõlate then drõp the balls intõ chõcõlate õne at a time tõ cõat. Use a fõrk tõ make it easier.
4. Arrange the balls õn parchment paper and freeze tõ set.
5. Enjõy!

Share this post