Basbousah with Fennel Seeds Recipe
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| Basbousah with Fennel Seeds |
Have you ever tried Basbosah with Fennel Seeds before? Try our unique recipe and you will love it!
Preparation Time: 15 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 10 persons
All you need
1 pack al alali Basbousah Mix
1 tsp. sodium carbonate
2 tbsps. melted butter
1/2 cup fennel seeds roasted and grinded
1 tbsp. brown sugar
1 cup walnut chopped
2 tbsps. Tahineh
1 cup whole walnut for decoration
al alali Arabic Dessert Syrup with Cardamom Flavor
Directions
- Mix al alali Basbousah Mix as per directions mentioned on the pack with sodium carbonate
- Grease a large Pyrex tray with tahineh
- Place 1/2 cup walnut over the tahineh
- Mix 1/2 of basbousah batter with fennel seeds
- Pour fennel seeds mix in the Pyrex
- Pour the melted butter over the fennel mixture, add sugar and walnut
- Bake for 10 minutes as per directions mentioned on the pack. Set aside
- Pour the remaining of basbousah. Bake until cooked
- Add al alali Arabic Dessert Syrup with Cardamom flavor
- Cut Basbousah into sqaures
- Decorate each square with whole walnut
- Serve cold and enjoy!
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